About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 252 E 77th St, roughly 2.4 mi from downtown New York, heading northeast in the Manhattan Community Board 8 area. Its listing also places it among bakery cafés.
It is one of 1,497 bakeries and sweet shops we list in New York, roughly one for every 5,663 residents. If you want to compare, Pick A Bagel sits less than 0.1 mi from here.
We have not been able to confirm a full weekly schedule for Le Pain Quotidien yet, so calling ahead at (212) 249-8600 is the safest bet. Bakeries often sell out of popular items by early afternoon.
This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
